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03-3729-0842

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Dinner Course

Takasago sushi's Speciality - Omakase Course menu

Course Contents: 10 dishes in total

This is a course that allows you to enjoy our restaurant to the fullest, with 12 sushi pieces of carefully selected Nigiri-zushi served after selected dishes.
If you have any special requests, please let us know in advance.

Price: from ¥13,200 ~ (tax included)

Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.

Supreme sushi kaiseki course menu

Course Contents: 8 dishes in total

A course with "Omakase Nigiri", 10 piece of sushi selected by the chef, as a main.
Served with 先付・八寸("Sakitsuke and Hassun", appetizers with using a seasonal ingredient), 吸い物(”Suimono”, a broth soup), grilled fish, refreshment, sashimi and homemade dessert.

Price: from ¥9,900 ~ (tax included)

Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.

Seasonal Dinner course menu

Course Contents: 7 dishes in total

Seasonal vegetable dish, seasonal three-piece dish, special fishball soup, seasonal pickled vegetables, Kyoto -style grilled seasonal fish, six sushi pieces of seasonal nigiri and seasonal dessert.

Price: from ¥6,600 ~ (tax included)

Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.

Seasonal Limited Course menu (Available from October to March only)

高砂冬のとらふぐコース

Takasago's Speciality Winter seasonal tiger blowfish course

Course Contents: 7 dishes in total

にこごり(”Nikogori”, jellied broth), blowfish skin, blowfish sashimi,てっちり鍋(”Tecchiri nabe”, blowfish hot-pot), fried blowfish, blowfish sushi, rice porrige and homemade dessert

Price: from ¥8,800 ~ (tax included)

Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.

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