Dinner Course
Takasago sushi's Speciality - Omakase Course menu
Course Contents: 10 dishes in total
This is a course that allows you to enjoy our restaurant to the fullest, with 12 sushi pieces of carefully selected Nigiri-zushi served after selected dishes.
If you have any special requests, please let us know in advance.
Price: from ¥16,500 (tax included)
Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.
Supreme sushi kaiseki course menu
Course Contents: 8 dishes in total
A course with "Omakase Nigiri", 10 piece of sushi selected by the chef, as a main.
Served with 先付・八寸("Sakitsuke and Hassun", appetizers with using a seasonal ingredient), 吸い物(”Suimono”, a broth soup), grilled fish, refreshment, sashimi and homemade dessert.
Price: from ¥11,000 (tax included)
Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.
Seasonal Dinner course menu
Course Contents: 7 dishes in total
Seasonal vegetable dish, seasonal three-piece dish, special fishball soup, seasonal pickled vegetables, Kyoto -style grilled seasonal fish, six sushi pieces of seasonal nigiri and seasonal dessert.
Price: from ¥6,600 (tax included)
Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.
Seasonal Limited Course menu (Available from October to March only)
Takasago's Speciality Winter seasonal tiger blowfish course
Course Contents: 7 dishes in total
にこごり(”Nikogori”, jellied broth), blowfish skin, blowfish sashimi,てっちり鍋(”Tecchiri nabe”, blowfish hot-pot), fried blowfish, blowfish sushi, rice porrige and homemade dessert
Price: from ¥9,900 (tax included)
Available for 2 to 16 people.
Please make a reservation at least 2 days in advance.
