Reservation

Make a reservation from online

(24-hours Acceptance)
Tel.

03-3729-0842

高砂寿司 高砂寿司 高砂寿司
EN
日本語
CONCEPT

We make the finest sushi using fresh seasonal fish and seafood,

selected by the chef from Toyosu Market every morning and skills

and efforts of the Edomae style sushi traditons.

We will serve a dish to our guests with good care.

Please enjoy our equisite time with combinations of sake and wine.

We make the finest sushi using fresh

seasonal fish and seafood,

selected by the chef from Toyosu Market

every morning and skills and efforts

of the Edomae style sushi traditons.

We will serve a dish to our guests

お品書き
CHEF

Yuuki Sugeta

Owner of Takasago sushi

Was born on 25th December, 1965. Graguated from Hosei University with a degree in Business Administration. After Yuuki graduated from the college, he had trained at Umegaoka Midori Sushi for several years, then joind to Takasago sushi as a second generation owner.He holds several professional certifications, including sushi cusine speciality chef.

菅田勇樹

Was born on 25th December, 1965. Graguated from Hosei University with a degree in Business Administration. After Yuuki graduated from the college, he had trained at Umegaoka Midori Sushi for several years, then joind to Takasago sushi as a second generation owner.He holds several professional certifications, including sushi cusine speciality chef.

Won a silver award of the National Sushi Technology Competition in 1998. In 1999, the shop was demolished and rebuilt for two years due to rezoning by the Tokyo Metropolitan Government. During that time, Yuuki moved to Nashville, Tennessee, U.S.A., and trained under the Shintomi Sushi. After went to Japan, Yuuki restarted new chapter of Takasago-zushi and then won the "TV Champion Sushi-Roll Artisan Championship" held and broadcasted by TV Tokyo in 2004. Since then, Yuuki has appeared on numerous TV programs, including "Burari Totyuu-gesha no tabi("Travel with train stopovers")" and "Ariehen... (Means "No way" in Kaisai dailect)". Currently, he stands at the sushi bar with his motto, "Serve a best moment for local customers" . He continues to create Edomae style sushi as a local-based sushi chef.

ABOUT
高砂寿司について 高砂寿司について
店主ブログ

本日月曜日です。平常通り営業させて頂いております。

おはようございます。

本日6月12日(月)です。

一週間で一番静かな月曜日です。

今日はお昼も夜もお席はたっぷり余裕がございます。

皆様からのお電話を心よりお待ちしています。

 

さて、今日も美味しい魚を仕込んでいます。

ニューフェイス...

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SHOP

高砂寿司

〒145-0065
5-9-2 Higashi Yukigaya, Ota-ku, Tokyo

Tel:03-3729-0842

Opening Hours

【for Lunch time】
11:00~14:00(L.O. at 13:30)
【for Dinner time】
17:00~21:00(L.O. at 20:30)
【Take out・Deliverly】
Only available during our opening hours.

Note: Please make a call before coming to the restaurant and we will save your seat.
Business Holidays

Every Tuesday and Wednesday

Number of seats

【Counter seat】10 seats【Table seat】4 tables(16 seats)
【Private dining rooms】one room( for capasity of 2~8 people)

※We have a private room on the third floor but only available for Dinner course menu only. Also, 10% of the bill will be added as a room charge.
Parlking lot

Available for the single car Access by car or bus

Please take a look before visiting us.

Small favors for our customers

背景画像 背景画像 背景画像